In 100 g (Grams) of Corn, sweet, yellow, raw there is 0.007 g of 20:0 eicosanoic, arachidic fatty acid.

cup ear, large (7-3/4" to 9" long) yields ear, medium (6-3/4" to 7-1/2" long) yields ear, small (5-1/2" to 6-1/2" long) grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn, sweet, yellow, raw

Corn, sweet, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, raw are listed below.

Water	76.05 g	76.05	g
Energy (calorie)	86 kcal	86	kcal
Energy (joule)	360 kJ	360	kJ
Protein	3.27 g	3.27	g
Total lipid (fat)	1.35 g	1.35	g
Ash	0.62 g	0.62	g
Carbohydrate, by difference	18.7 g	18.7	g
Fiber, total dietary	2 g	2	g
Sugars, total	6.26 g	6.26	g
Sucrose	0.89 g	0.89	g
Glucose (dextrose)	3.43 g	3.43	g
Fructose	1.94 g	1.94	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	5.7 g	5.7	g
Calcium, Ca	2 mg	2	mg
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	37 mg	37	mg
Phosphorus, P	89 mg	89	mg
Potassium, K	270 mg	270	mg
Sodium, Na	15 mg	15	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.054 mg	0.054	mg
Manganese, Mn	0.163 mg	0.163	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	6.8 mg	6.8	mg
Thiamin	0.155 mg	0.155	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	1.77 mg	1.77	mg
Pantothenic acid	0.717 mg	0.717	mg
Vitamin B-6	0.093 mg	0.093	mg
Folate, total	42 µg	42	µg
Folic acid	0 µg	0	µg
Folate, food	42 µg	42	µg
Folate, DFE	42 µg	42	µg
Choline, total	23 mg	23	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	0 µg	0	µg
Carotene, beta	47 µg	47	µg
Carotene, alpha	16 µg	16	µg
Cryptoxanthin, beta	115 µg	115	µg
Vitamin A, IU	187 IU	187	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	644 µg	644	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.15 mg	0.15	mg
Tocopherol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.325 g	0.325	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.262 g	0.262	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.045 g	0.045	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.432 g	0.432	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
16:1 cis monounsaturated fatty acid	0.004 g	0.004	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.419 g	0.419	g
18:1 cis	0.416 g	0.416	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.487 g	0.487	g
18:2 undifferentiated	0.472 g	0.472	g
18:2 n-6 c,c	0.468 g	0.468	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g
18:3 n-3 c,c,c (ALA)	0.014 g	0.014	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Corn, sweet, yellow, raw